Experience a completely new taste in barbeque. this block of himalayan salt transforms regular grilling into a gastronomic extravaganza. simply add oil to the top surface and heat up the rock slowly to turn it into a sizzling cooking surface that also flavours your food evenly. ideal for meat, fish, shellfish, and vegetables, or even as a chilled serving plate for sushi or fresh fruits. wipe or scrape it clean after use and store at room temperature till your next barbeque.
note: for more information on how to grill with a salt block and how to care for the salt block, we warmly recommend the book "salt blocks cooking" by mark bitterman.