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Rivsalt FREEZE & SERVE - Himalayan Rock Salt Plates

£ 30.00 GBP
FREEZE & SERVE is nothing short of genius for any kitchen or cooking fan!  Four himalayan salt plates turn any starter or dessert into a RIVSALT gastronomic experience.
To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. The plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE.
In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.


how to freeze & serve

  1. freeze the plates for 2-3 hours.
  2. take out just before serving.
  3. after using, wipe clean with a sponge using as little water as possible and no detergent.
  4. dry with a kitchen towel.
  5. leave to dry for at least 12 hours before placing back in original packaging. 
  6. store in low humidity conditions